Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home.

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Easy Step Instructions for Freezing, Drying, & Canning
Store wholesome, delicious foods quickly using our classic preservation guide. This new edition offers illustrated instructions for canning, freezing, and drying herbs, fruits, and vegetables, plus shortcuts, a troubleshooting Q&A section, menu ideas, and recipes.

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The Busy Person's Guide to Preserving Food (Paperback)

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