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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)
 
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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book) (Paperback)

by Nancy Thurber (Author), Gretchen Mead (Author), Nancy Chioffi (Author, Editor)
3.0 out of 5 stars  (2 customer reviews)
RRP: £10.99
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29 used & new available from £4.54

Frequently Bought Together

Customers buy this book with How to Store Your Garden Produce: The Key to Self-sufficiency by Piers Warren

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book) How to Store Your Garden Produce: The Key to Self-sufficiency
Price For Both: £14.48

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Product details

  • Paperback: 208 pages
  • Publisher: Storey Books; Rev Ed edition (Aug 1991)
  • Language English
  • ISBN-10: 0882666509
  • ISBN-13: 978-0882666501
  • Product Dimensions: 27.4 x 20.8 x 1.5 cm
  • Average Customer Review: 3.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 33,190 in Books (See Bestsellers in Books)

    Popular in this category:

    #9 in  Books > Food & Drink > Preserving Food

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Product Description

Synopsis
Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries.