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Cider, Hard and Sweet: History, Traditions and Making Your Own

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Cider, Hard and Sweet: History, Traditions and Making Your Own (Paperback)

by B Watson (Author)

1.0 out of 5 stars See all reviews (1 customer review)

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Hardcover (2nd Revised edition)	�13.99	�13.99

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Product details

Paperback: 240 pages
Publisher: W. W. Norton & Co.; New edition edition (25 Oct 2000)
Language English
ISBN-10: 0881504823
ISBN-13: 978-0881504828
Product Dimensions: 18.8 x 12.7 x 2 cm

Average Customer Review: 1.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 585,164 in Books (See Bestsellers in Books)

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Product Description

Once the drink of choice in England and the Americas, cider was also integral to early American cooking. Now this drink is finding its way back into markets and onto menus as an alternative to handcrafted beer. This book explores the cultural and historical roots of cider. It introduces the reader to the different styles of cider - draft, farmhouse, French, New England, sparkling, and speciality blends made with honey or other fruit juices - and describes how they are made today. It offers tips on both the fundamentals and advanced techniques of cider making, including: the best types and blends of apples, from American dessert fruit like Baldwin and Golden Russet, to Vintage European cider apples like Foxwhelp and Dabinett; new and traditional techniques for harvesting, storing and pressing apples; and tips on how to cook creatively with cider, including recipes for jelly, syrup, vinegar, apple wine and applejack.

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7 of 7 people found the following review helpful:

1.0 out of 5 stars Cider, hard and sweet, 5 Feb 2009

By	G. Hocking (SW) - See all my reviews (REAL NAME)

This review is from: Cider, Hard and Sweet: History, Traditions and Making Your Own (Hardcover)

Acidentally bought this book not rtealising it was all on USA apples and cider making techniques. Not at all what you want if you live in the west country. Shame, waste of money!

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