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Biochemical Individuality: Basis for the Genetotrophic Concept
 
 

Biochemical Individuality: Basis for the Genetotrophic Concept (Paperback)

by Roger Williams (Author) "Since the days of Darwin, it has been generally recognized by biologists that variability in organisms is a sine qua non of evolution ..." (more)
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Product details

  • Paperback: 272 pages
  • Publisher: McGraw-Hill Contemporary; 2nd Revised edition edition (1 Aug 1998)
  • Language English
  • ISBN-10: 0879838930
  • ISBN-13: 978-0879838935
  • Product Dimensions: 22.4 x 15 x 2.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 148,397 in Books (See Bestsellers in Books)

    Popular in these categories:

    #3 in  Books > Scientific, Technical & Medical > Biology > Human Biology > Nutrition
    #20 in  Books > Scientific, Technical & Medical > Biology > Genetics > Human Genetics
    #37 in  Books > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Basic Medical Science > Biochemistry

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Product Description

Product Description

There is no such thing as an average person, we are all genetically and biologically unique. But when sperm meets egg, our characteristics are not locked in stone. This work argues that bad genes do not necessarily cause disease by themselves, and nutrition and environment can alter the outcome.


From the Publisher

Your nutritional needs linked to your unique body chemistry
Fourty years ago Dr. Roger Williams, a University of Texas biochemist, published this groundbreaking work, which is only now coming to be accepted and understood by the medical community. Until now, generalized dietary recommendations like the RDAs were the norm. This timeless classic links our biological diversity with individual nutritional needs and shows you hwo to determine and meet those needs for optimal well-being.

Inside This Book (Learn More)
First Sentence
Since the days of Darwin, it has been generally recognized by biologists that variability in organisms is a sine qua non of evolution. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
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35 of 38 people found the following review helpful:
5.0 out of 5 stars A Nutrition Classic That Everyone Should Read, 19 Mar 1999
By A Customer
This is one of the most important books written in the history of nutrition. A must for everyone who wants to appreciate how one diet, one supplement regime, and one food pyramid do not fit all. We all have greatly differing needs, and Dr. Williams documents all of this eloquently and convincingly. This book should be read by everyone who cares about their health. It will make them realize that only when they understand their individual nutrition needs and meet them can they have optimal health. Thank you, Keats, for reprinting this timeless book!
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Essential reading for Biomedical Scientists, 18 Jan 2008
By Mrs. M. F. Pearson "Finnol" (Northampton) - See all my reviews
(REAL NAME)   
Anybody studying Biology past A-level would find this book useful. Just in case you wondered whether everybody was the same, you will discover that it is possible to live, even if your blood chemistries are outside the so-called normal range, the same as if your internal organs are in slightly different places from your peers. It also indicates why there is no one-size-fits-all diet, & that a so-called optimum pH (acid-alkaline balance)does not exist - it depends on your internal chemistry.
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