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James McNair's Pie Cookbook
 
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James McNair's Pie Cookbook (Paperback)
by James K. McNair (Author), Patricia Brabant (Illustrator)
5.0 out of 5 stars 2 customer reviews (2 customer reviews)

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Product Description
Synopsis
Provides advice on making pies and includes recipes for pie crusts and pies featuring fruit, nuts, chocolate, coffee, and eggs.

 
Customer Reviews
2 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Yumm!!!!!!, 12 Nov 1998
By A Customer
If you want to take the time to build a pie from scratch and are looking for recipes that will give you the best results, this is the book. We tried about 5 of the recipes in 3 weeks and each was better than the one before it. (I gained a quick 5 pounds during this time.) Although we didn't try some of the more exotic recipes in the book yet, we fully intend to work our way through them all. The presentation of the pie is also a highlight of the recipes. The instructions are clear and easy to follow. There's a picture with each to give you some idea of the end product. This book gets our highest recommendation.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars The best pie cookbook ever written!, 5 Dec 1998
By A Customer
Wow! The previous reviewer is exactly right on every point. These recipes are awesome. The pictures are gorgeous. Everyone raves about my pie crust, which tastes and looks great! The pecan pie is especially good -- not too sweet, and the sweet potato pie is to die for. The coconut-coconut-coconut pie is my husband's favorite, but I like the summer peach pie the best. If you like to bake pies - or eat them - buy this book.
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