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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
 
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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health (Paperback)

by Linda Rosensweig (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £12.99
Price: £11.69 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Price For All Three: £30.67

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Product details

  • Paperback: 384 pages
  • Publisher: Rodale Press (3 Oct 1996)
  • Language English
  • ISBN-10: 0875963145
  • ISBN-13: 978-0875963143
  • Product Dimensions: 23.2 x 19.1 x 2.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 242,804 in Books (See Bestsellers in Books)

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Product Description

Synopsis

A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings.

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8 of 8 people found the following review helpful:
5.0 out of 5 stars The perfect vegetarian cookbook, 23 Jul 2006
By Catfish "Ania" (Cambridge, UK) - See all my reviews
(TOP 500 REVIEWER)   
This review is from: New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health (Hardcover)
This is my absolutely favourite vegetarian cookbook, each recipe is a healthy yet heavenly feast for your tastebuds, and best of all, most of the dishes are relatively easy to make and don't require extraordinary ingredients...I think that's best thing about this book - you use common ingredients that you probably buy regularly and yet you end up with a dish that is tasty, original and different to everything else you've tried! The recipe sections are: pasta galore; the wide world of grains; luscious legumes; hearty soups; substantial salads; basic breakfasts; and my 3 favourite sections: the weekday cook (for when you're short of time); entertaining in style; cooking for two (great ideas for dishes using reduced ingredients when you're just cooking for yourself). For each recipe you're given the nutritional contents of the dish for calories, fat, fibre, cholesterol and sodium, though contents of protein and vitamins are sadly not provided. I greatly enjoy using this book, have done so for many years and still do on a regular basis.
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