Product Description
Brings home the thrill of tasting fine cuisine made from the best seasonal ingredients grown locally. Designed for people who want to make food choices that promote the economic, environmental and social health of their communities, this book gives seasonal cuisine new flair using recipes adapted for exciting home cooking. Its two talented chefs share their passion for the culinary arts and their regional focus that inspires home cooks everywhere to connect with local farmers and purveyors to obtain the freshest produce available. These connections encourage regional food supplies and a strong local economy, maintain community, foster earth stewardship, and protect the future of family farms.
About the Author
Stu Stein and Mary Hinds are Executive Chefs at The Peerless Restaurant, which they own together, in Ashland Oregon. Both award-winning chefs with national experience. Stu has also appeared as featuree chef on the nationally syndicated cooking series "New American Cuisine" and has contributed to several cookbooks, and Judith Dern has won awards for her food writing. John Rizzo's prized photographs have appeared in many cookbooks and periodicals.
