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Superfoods (Paperback)

by Michael van Straten (Author), Barbara Griggs (Author), Michael Van Straten (Author)
4.8 out of 5 stars  See all reviews (5 customer reviews)

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Product details

  • Paperback: 224 pages
  • Publisher: Dorling Kindersley Publishers Ltd (25 Oct 1990)
  • Language English
  • ISBN-10: 0863184944
  • ISBN-13: 978-0863184949
  • Product Dimensions: 27.7 x 21.3 x 2.3 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 229,875 in Books (See Bestsellers in Books)

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Product Description

Product Description

An approach to the treatment of illnesses by understanding what we eat. Clearly explains how health problems we have can benefit from a correct diet. Spells out which fruits, vegetables, culinary herbs and other natural foods are valuable for which health problems - and why. For every ailment there is a collection of mouth-watering recipes. Michael Van Straten is a former president of the British Naturopathic and Osteopathic Association and has also written "Body Talk". Barbara Griggs is also the author of "Home Herbal", "Green Pharmacy", "The Food Factor" and "Zest For Life".

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Customer Reviews

5 Reviews
5 star:
 (4)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
5.0 out of 5 stars Everyone should own a copy - they'd be healthier!, 28 Dec 2001
By A Customer
I was given a copy of this book in 1999 by someone who did not want it any more. Curious as I am, and being a sort/of/health/freak anyway, with an even worse health freak of a vegetarian daughter (now 20), we started at the beginning and went all the way through. Since then we have been trying to acquire more copies of this book, to no avail. Just found the website and now we can express how informative this book is. Have followed so much of the advice given by the writers, and feel so much better. Book has to go back on market! And the 48-hr cold cure on page 73 really does work - even Grandma at 79 years old was convinced when we were both down poorly. Very well written, easy to follow. Excellent menus. Thank you for having written it.
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6 of 6 people found the following review helpful:
4.0 out of 5 stars Good intro to the healing power of foods, 15 May 2001
By A Customer
The previous two reviews both seem to view this book as a diet book but it blatantly is NOT a diet book. It is a book that tells you what properties various vegetables, fruits, herbs and spices contain. For example, pectin in apple skin removes heavy elements like lead from your body. Watercress contains a mustard oil that is antibiotic. The book is broken into 'illness' chapters that tell you which foods will help, and those to avoid. For example, if you are feeling fatigued or anaemic, don't rush to the liver - there are more easily digestible sources of iron in vegetables like spinach and brocoli, so your body doesn't have to work so hard to get it. How are your kidneys today? Asparagus contains a compound that stimulates them. And so on.

This is a good book, well worth the money, but I only give it 4 stars because it was written in 1990 and can sometimes leave you wanting much more. But it provides a further reading appendix, so there's plenty there for the readers that want more.

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4 of 4 people found the following review helpful:
5.0 out of 5 stars Easy to understand on great tasting too!, 27 Dec 1999
By A Customer
Recommended this book by my herbalist and found the recipies easy and cheap to make without the calories. Loads of superb ideas for every day food and dinner parties. So good I have had to buy more copies for my family for christmas.
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Most Recent Customer Reviews

5.0 out of 5 stars A classic
No matter how many books I have aquired and how many internet searches I do I always return to this book for its practical invaluable advise on how to treat a particular ailment... Read more
Published 2 months ago by Marie Tuttle

5.0 out of 5 stars Dieting made easy!
What a find, a diet book which is a pleasure to use and which works. It provides a user friendly approach to food combining. It gives a potted history of the Hay Diet. Read more
Published on 24 Jan 1999

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