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Book Description
Scotland's abundance of Venison, Pheasant, Grouse and Salmon is reflected here in luxurious dishes such as Roast Pheasant, Salmon Steaks and Grouse and Steak Pudding.
This collection of the author's favourite and typically Scottish recipes also offers traditional, more commonplace (while nonetheless delicious) dishes - Herrings in Oatmeal, Stovies and Oatcakes.
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