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Best of Irish Soups (Paperback)

by Eileen O'Driscoll (Author), Anne O'Hara (Illustrator)

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Price:	�5.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Paperback: 80 pages
Publisher: O'Brien Press Ltd; illustrated edition edition (13 Mar 2002)
Language English
ISBN-10: 0862787602
ISBN-13: 978-0862787608
Product Dimensions: 19.3 x 13 x 0.8 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 985,190 in Books (See Bestsellers in Books)
Popular in this category:
#77 in Books > Food & Drink > National & International Cookery > Other European > Irish

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Product Description

Review
'Three well-planned and pleasant little resources for the kitchen, all helpfully devoting one page to each recipe, with a background note, ingredients and method ... substantial collections of good recipes to which you will find yourself turning much more often than to the extravagant and showy cookbooks with their glistening colour photos and stylish spoofery.' -- Books Ireland Books Ireland

Product Description
Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself. This selection of mouth-watering and unusual soups from Ireland - including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage - are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in! There are interesting morsels of information on associated Irish folklore and tradition enhance the recipes.

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