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Bone in the Throat
  

Bone in the Throat (Paperback)

by Anthony Bourdain (Author)
4.0 out of 5 stars See all reviews (7 customer reviews)

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Product details

  • Paperback: 304 pages
  • Publisher: Canongate Crime (5 Jun 2000)
  • Language English
  • ISBN-10: 0862418267
  • ISBN-13: 978-0862418267
  • Average Customer Review: 4.0 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 889,151 in Books (See Bestsellers in Books)

Product Description

Amazon.co.uk Review
There is one thing in the world that Tony Pagano cares about passionately--learning to make great, food under the guidance of a great, if drug-addicted, chef. But it is not as easy as that--the FBI are never convinced that being part of a crime family means only being their relation, nor is Tony's uncle Salvatore "Sally Wig" Patera. It was Sally Wig who got Tony his current job, and even a favoured nephew owes the odd favour back--when Sally and his pals borrow Tony's kitchen to kill and dismember an enemy, they ruin the chef's best knife and Tony's peace of mind. What makes A Bone in the Throat such an effective gangland thriller is that its hero is as much at an angle to the universe as the posturing bullies he is trying to avoid; he cares about family loyalty, of course he does, but his ultimate obsessive loyalty is to great cuisine. Snappy dialogue and convincing outbreaks of quite horrid violence make this an intelligent thriller of Brooklyn and New York skullduggery; it is Tony and his yearning to be free to cook that makes it memorable. --Roz Kaveney

Review
"* 'Gangster fiction to feast on.' - Independent * 'Raw and cooking. Rare and well-done.' - AA Gill * 'A superb tale of violence and backbiting set in the seething testosterone-heavy company of a crew of New York cooks, and simply towers head, shoulders and upper torso above everything else.' - GQ * 'Wonderful fun, a perfect book to read at the beach.' - Michael Crichton, New York Times Book Review * 'A recipe for a very good read.' - Sunday Telegraph * 'Sharp, funny... if it's gangster rap you want to read then Bourdain is your man.' - Express" --This text refers to the Paperback edition.

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Customer Reviews

7 Reviews
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Average Customer Review
4.0 out of 5 stars (7 customer reviews)
 
 
 
 
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14 of 14 people found the following review helpful:
4.0 out of 5 stars Bourdain's Breezy and Gory Debut, 20 Feb 2003
By A. Ross (Washington, DC) - See all my reviews
(TOP 50 REVIEWER)    (REAL NAME)   
This review is from: Bone in the Throat (Paperback)
Several years before hitting the nonfiction bestseller lists with Kitchen Confidential and A Cook's Tour, former chef Bourdain penned two crime novels. The first of these opens as follows: "Two-hundred-and-eighty-pound Salvatore Pitera, in a powder-blue jogging suit and tinted aviator glasses, stepped out of Frank's Original Pizza onto Spring Street. He had a slice of pizza in one hand, too hot to eat, and he was blowing on it as he waddled through traffic."

If you like that sentence, you'll probably like this breezy and very gory debut which weaves cuisine and wiseguys into a satisfying little crime novel. The story concerns Brooklyn sous-chef Tommy, who is caught between mobster family members and the feds. All he wants to do is be left alone to cook, but people getting whacked, tortured, and dismembered keep interrupting him. Bourdain does a great job of both incorporating all his kitchen insider knowledge and the rhythm of mobster conversation and lingo into a fast moving pageturner.

This debut was closely followed by the much less satisfying Gone Bamboo, which picks up where this leaves off. Bourdain then turned to nonfiction, before returning to the crime genre with the brand new book The Bobby Gold Stories.

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13 of 13 people found the following review helpful:
4.0 out of 5 stars Raw meat., 2 Sep 2003
By Mary Whipple (New England) - See all my reviews
(TOP 10 REVIEWER)   
This review is from: Bone in the Throat (Paperback)
Set in the Bronx and Brooklyn, this is a grisly and graphic story of mob murder, dismemberment, and torture, along with the businesses of protection, loansharking, and money laundering. Tommy Pagano, the sous-chef at a small restaurant, who was cared for as a child by his mob-connected uncle Sal Pitera, finds himself up to his prime rib in dangerous mob business when Sally wants payback. Sandwiched between bloodthirsty racketeers on one side and equally threatening and sinister investigators who want him to give up Sally and his "friends" on the other side, Tommy has more than ample reason to fear for his life.

Suspense and horror are leavened throughout by humor, which comes mainly from absurdities--a hitman standing naked while he dismembers a body in order to protect his clothes, a chef upset because someone used his kitchen knife instead of a boning knife, a mobster telling a hitman that his actions were "bush." This is primarily a fast-paced story of murder and mayhem, with humor on the side and lots of insights into the restaurant business. Local color, realistic-sounding (and often funny) wise-guy dialogue, an engaging main character with whom we sympathize, and investigators who are sometimes as venal as the men they investigate will keep you reading well into the night. Mary Whipple

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13 of 13 people found the following review helpful:
4.0 out of 5 stars A great starter., 11 Sep 2001
By A Customer
This review is from: Bone in the Throat (Paperback)
Anthony Bourdain's first novel is a fresh take on the New York gangster novel. He draws on his own experiences as a chef, memorably described in Kitchen Confidential, to create engaging characters and some superb dialogue. The story of how Tommy, a young sous-chef, becomes entangled with some pretty unpleasant low lifes is funny and sometimes chilling. Sex, violence and some great food; all you need really.
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Most Recent Customer Reviews

4.0 out of 5 stars Loved It
Don't get me wrong, this isn't in any way a master piece, but it's a very enjoyable book. If you are a Chef or involved in the industry this is a gangster story set in your world... Read more
Published 9 months ago by BE.Jones

5.0 out of 5 stars The Godfather meets Christopher Brookmyre!
This book was a real treat. It made me laugh out loud - funny, violent, bloody, and, incidentally, very well-written. Read more
Published on 27 Jul 2003 by Ms. Elaine Stewart

4.0 out of 5 stars A sharper-than-a-rotary slicer crime novel
I was a bit sceptical as to how good a crime novel by a professional chef would be. After all, hasn't Anthony Bourdain already got a successful career working in NY restaurants... Read more
Published on 23 April 2001

3.0 out of 5 stars Food .. & Foul-play
This is Bourdain's second novel and was actually released in his native USA way back in 1995, but this makes the book all the more impressive, mainly as it predates what one might... Read more
Published on 12 April 2000

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