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It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and this text combines a historical look at the process with some recent developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery.
In the broadest sense the word 'brewing' may be defined as 'The combined processes preparing beverages from the infusion of sound grains that have undergone sprouting, and the subsequent fermentation of the sugary solution produced, by yeast - whereby a proportion of the carbohydrate is converted to ethanol and carbon dioxide.' Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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