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Agrobiodiversity: Characterization, Utilization and Management
 
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Agrobiodiversity: Characterization, Utilization and Management (Hardcover)

by D. Wood (Author), Jillian M. Lenn'e (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
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Product details

  • Hardcover: 508 pages
  • Publisher: CABI Publishing (Jun 1999)
  • Language English
  • ISBN-10: 0851993370
  • ISBN-13: 978-0851993379
  • Product Dimensions: 23.6 x 15.7 x 3.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,940,094 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

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Product Description

Product Description

This text provides a broad view of late-1990s thinking on agrobiodiversity - what it is, how it is conserved, and how it can be better utilized in sustainable farming. Emphasis is placed on functional interactions between components of agrobiodiversity in a range of farming systems, illustrated by many case studies. The book relates the evolution of agrobiodiversity and its successful management to the broader environment and to the growing need to conserve biodiversity in productive agricultural systems. It includes contributions from a wide geographical and disciplinary background.

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1 of 1 people found the following review helpful:
5.0 out of 5 stars Must for any scholar working on Agrobiodiversity, 14 May 2003
By A Customer
An excellent book on the subject encompassing all possible scientific dimension of agrobiodiversity. It is must reading for all students and scholars involved with research relating to agrobiodiversity. Book gives excellent overview of current state and understanding on various aspects of agrobiodiversity. All chapters are in depth with interdisciplinary perspective.
However, policy and social aspect has not been discussed in detail.
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