Amazon.co.uk: Animal Welfare and Meat Science: N.G. Gregory, T. Grandlin: Books

Join Amazon Prime and get unlimited Free One-Day Delivery. Already a member? Sign in.

Quantity:

More Buying Choices

14 used & new from �35.00

Have one to sell?

Publisher: learn how customers can search inside this book.

Animal Welfare and Meat Science (Hardcover)
by N.G. Gregory (Author), T. Grandlin (Author)

No customer reviews yet. Be the first.

RRP:	�60.00
Price:	�39.60 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save:	�20.40 (34%)

Availability: Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item. Dispatched from and sold by Amazon.co.uk.

14 used & new available from �35.00

Product details

Hardcover: 304 pages
Publisher: CABI Publishing (Nov 1998)
Language English
ISBN-10: 085199296X
ISBN-13: 978-0851992969
Product Dimensions: 23.6 x 15.2 x 2.5 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 1,142,697 in Books (See Bestsellers in Books)

(Publishers and authors: Improve Your Sales)

Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested in These Sponsored Links (What is this?)

Meat science

eselect.elsevier.com Online access to Elsevier journals for your institution. Order now!

Molecular Gastronomy

www.creamsupplies.co.uk The El Bulli Texturas, whippers and equipment for the molecular cook.

FERT-UK National Charity

www.FerretTrust.org Ferret Education and Research Trust To Educate. To Communicate. To Care

Product Description

Synopsis
This text provides a general review of current knowledge of the welfare of farmed animals, including fish, as this impacts upon meat quality. It represents a textbook for graduate level courses in animal welfare or meat science, but should also be of interest to a range of readers in animal, veterinary and food sciences, and in applied ethology.