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Jenny Craig Cookbook: Cutting Through the Fat
 
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Jenny Craig Cookbook: Cutting Through the Fat (Hardcover)

by Jenny Craig (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 224 pages
  • Publisher: Sunset Books,U.S. (Dec 1995)
  • Language English
  • ISBN-10: 0848714962
  • ISBN-13: 978-0848714963
  • Product Dimensions: 25.7 x 20.6 x 2.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 535,646 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Gathers recipes for low-fat appetizers, breads, main dishes, salads, soups, sandwiches, and more, and includes advice on nutrition and weight control.

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great variety and taste, 20 Oct 1997
By A Customer
A keen gourmet cook and now a keen (by necessity) dieter, I am more than impressed with this book. I expect to find at most 5 good recipes in the average cook book (and I have 100's). Jenny Craig's offering came as a wonderful surprise to find that I had 'tagged' almost half of the recipes as 'worth a cook'. I am now working through them and have yet to find a failure. One of the reasons I was so reluctant to start dieting was my love of cooking and the prospect of giving up my search for the ultimate recipe. This book is a joy for me - I can indulge my love of preparing food without the guilt.
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