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by Carlo Petrini; Gigi Padovani
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Synopsis
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
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What Do Customers Ultimately Buy After Viewing This Item?
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65% buy the item featured on this page: Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair£8.37 |
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17% buy Slow Food Revolution: A New Culture for Dining and Living£10.40 |
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12% buy Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History)£10.95 |
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6% buy In Praise of Slow: How a Worldwide Movement is Challenging the Cult of Speed £5.99 |
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