by Marcel Desaulniers
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by Tarek Malouf
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Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine" by Tish Boyle |
by Rachel Allen
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Product Description
Synopsis
Gathers recipes for chocolate desserts, including cookies, candies, cakes, parfaits, mousses, ice creams, sorbets, fudge, brownies, fritters, tarts, souffles, and pies.
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