Synopsis
This resource, enables dieticians to make the right decisions about clients' nutritional needs and clients will benefit from healthier, more satisfying diets. It provides access to information about the dietary needs of vegetarian clients of all ages, as well as guidelines for treating diabetics, pregnant women, athletes and other clients with special considerations. This resource on vegetarian diets can serve as a comprehensive reference for dietitians and other health professionals or as a classroom study guide.
