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Product Description
Synopsis
An Introduction to the Food and Customs of East Africa; Completely revised and updated, the Easy Menu Cookbooks series serves up tantalising recipes for countless dishes. Seasoned with vibrant colour photos and easy, step-by-step directions, these books now include new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting each country or region's people, customs, holidays - and of course, their food. Focusing on the cooking of several East African countries - Ethiopia, Kenya and Tanzania - readers can here discover the significance of the two main meals eaten daily in each of these fascinating countries, with tantalising recipes for chapatis, luku, plantain soup and much more.
Inside This Book
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First Sentence
Cooking any dish, plain or fancy, is easier and more fun if you are familiar with its ingredients. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Cooking any dish, plain or fancy, is easier and more fun if you are familiar with its ingredients. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?
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75% buy the item featured on this page: Cooking the East African Way - revised and expanded to include new low-fat and vegetarian recipes (Easy Menu Ethnic Cookbooks)£12.99 |
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16% buy African Cooking£6.46 |
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4% buy The Africa Cookbook: Tastes of a Continent £13.98 |
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3% buy The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs£6.18 |
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