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Product Description
Book Description
Completely revised and updated, COOKING THE INDIAN WAY serves up tantalising recipes for fresh coriander chutney, pumpkin curry, garam masala and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition features new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the Indian people and their country, holidays, festivals - and, of course, their food. --This text refers to the Paperback edition.
Completely revised and updated, COOKING THE INDIAN WAY serves up tantalising recipes for fresh coriander chutney, pumpkin curry, garam masala and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition features new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the Indian people and their country, holidays, festivals - and, of course, their food. --This text refers to the Paperback edition.
Inside This Book
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First Sentence
India, like many countries, has dramatic contrasts in geography, climate, and population. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
India, like many countries, has dramatic contrasts in geography, climate, and population. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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38% buy the item featured on this page: Cooking the Indian Way (Easy Menu Ethnic Cookbooks)£24.00 |
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31% buy Indian Food Made Easy £8.24 |
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31% buy The Curry Secret: How to Cook Real Indian Restaurant Meals at Home £4.49 |
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