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The Print (New Photo)
 
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The Print (New Photo) (Paperback)

by Ansel Adams (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)
RRP: £18.99
Price: £11.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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The Print (New Photo) + The Negative (New Photo) + The Camera (New Photo)
Price For All Three: £35.92

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Examples: Making of Forty Photographs

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The Ansel Adams Guide: Basic Techniques of Photography: 1 (Ansel Adams's Guide to the Basic Techniques of Photography)

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The Ansel Adams guide: Basic Techniques of Photography Book 2: v. 1

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Product details

  • Paperback: 210 pages
  • Publisher: Little, Brown and Company; New edition edition (20 Jul 1995)
  • Language English
  • ISBN-10: 0821221876
  • ISBN-13: 978-0821221877
  • Product Dimensions: 24 x 19 x 1.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 19,032 in Books (See Bestsellers in Books)

    Popular in these categories:

    #64 in  Books > Art, Architecture & Photography > Photography > Reference
    #72 in  Books > Art, Architecture & Photography > Photography > Techniques & Tools

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Product Description

Product Description

The technical information is clear and conci se, starting with deisinging and euqipping a darkroom and co ntinues through making the first print, ending with all sort s of professional tips and tricks for achieving that special image. '

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What Do Customers Ultimately Buy After Viewing This Item?

The Print (New Photo)
72% buy the item featured on this page:
The Print (New Photo) 5.0 out of 5 stars (4)
£11.74
The Negative (New Photo)
9% buy
The Negative (New Photo) 4.7 out of 5 stars (10)
£12.48
Ansel Adams' 400 Photographs
7% buy
Ansel Adams' 400 Photographs 4.7 out of 5 stars (7)
£18.98
The Camera (New Photo)
6% buy
The Camera (New Photo) 3.5 out of 5 stars (2)
£11.70

 

Customer Reviews

4 Reviews
5 star:
 (4)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars The pinnacle of quality photography, 19 Jun 2001
By jamie@ballins.f9.co.uk (Tunbridge Wells, UK) - See all my reviews
This one is perhaps the best of the trilogy - Ansel shows you how he managed to make prints that are (to me at least) perfect. The emphasis is on making the best technically proficient print, whilst at the same time never losing sight of the real aim - producing an image that shows the visualization you (hopefully) had, and that makes you completely happy. The trilogy is more easily digested with the books "Basic techniques of photography" (1 and 2): written by a friend of his with many of his photos, they are a more approachable way into his philosophy.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Buy it Now, 13 Jan 2003
In case two five star reviews aren't enough to make you buy this book, here's another one. This is an essential guide to black and white print production. While you're at it, get the other two books in the set (The Camera, The Negative) as well. If you're just thinking of starting in the darkroom you'll need an introductory book too; this one doesn't teach the basic procedures, but goes into detail on getting the print right and does it far better than any other book I've seen.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Very important book for each seriously thinking photographer, 27 Sep 2000
By A Customer
Ansel Adams provide us his great expirence in very clear way. Each master print is deep explained with lot of practical details concerning situation, materials and darkroom tips. Classical position for this, which self make englarements.
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Most Recent Customer Reviews

5.0 out of 5 stars We now know how Mr. Adams did it...
I must say everyone who prints b/w should get acquainted with this book. Particularly, the one who only starts b/w printing will learn in detail how fine b/w photographs are born... Read more
Published 3 months ago by Sergey Kozlov

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