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The Great Scandinavian Baking Book
 
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The Great Scandinavian Baking Book (Paperback)

by Beatrice Ojakangas (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £12.00
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Frequently Bought Together

The Great Scandinavian Baking Book + Scandinavian Cooking + Kitchen of Light
Price For All Three: £34.71

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  • This item: The Great Scandinavian Baking Book by Beatrice Ojakangas

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    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Scandinavian Cooking by Beatrice Ojakangas

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  • Kitchen of Light by Andreas Viestad

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Product details

  • Paperback: 318 pages
  • Publisher: University of Minnesota Press; 1st University of Minnesota Press Ed edition (1 Sep 1999)
  • Language English
  • ISBN-10: 0816634963
  • ISBN-13: 978-0816634965
  • Product Dimensions: 23.1 x 15.2 x 2.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 329,762 in Books (See Bestsellers in Books)

    Popular in this category:

    #13 in  Books > Food & Drink > National & International Cookery > Other European > Scandinavian

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Product Description

Synopsis

In this collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.'

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Customer Reviews

2 Reviews
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3 star:
 (1)
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
12 of 12 people found the following review helpful:
3.0 out of 5 stars scandelicious!, 21 Jan 2003
By A Customer
An excellent cookbook. As a native of Norway I can honestly say that the recipes are truly Scandinavian. However, I have two criticisms. The first is that there are not enough colour pictures - I personally like a well-illustrated cook book. Secondly, I found the American measurements frustrating and I found myself having to order a set of American measuring cups. Despite these criticisms I would recommend this book to anyone wanting a truly authentic taste of Scandinavia.
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24 of 25 people found the following review helpful:
5.0 out of 5 stars One of the best baking books I own!, 20 Sep 2000
I bought the older hardcover version of this cookbook that was issued in 1988 and there probably is not a lot of difference between the two versions. I highly recommend this cookbook for two reasons.

First of all, it is written by Beatrice Ojakangas who, in my opinion, is the queen of all recipe book writers:) I own a number of her cookbooks and she writes in a very clear, concise way. All of her recipes are accompanied by a cultural anecdote or an informative note or two about the recipe so that you feel that you own more than a cookbook - you gain an insight into the Scandinavian culture and way of life.

Secondly, and just as important, the recipes in this book are simply delicious. They run the gamut from breads and rolls to mouth watering pastries, both sweet and savoury. I had seen the many shapes that Danish pastry came in and they looked somewhat daunting to prepare but, in her book, Ms Ojakangas provides easy to follow diagrams that made them a breeze to shape. Being a chocoholic, I never thought that desserts could be tasty unless they were loaded down with the stuff. I stand corrected!:)

Again, I highly recommend this book. The recipes are delicious and it is an excellent book for anyone who has ever felt daunted by baking. Well done!

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