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The Great Scandinavian Baking Book (Paperback)

by Beatrice Ojakangas (Author)

4.0 out of 5 stars See all reviews (2 customer reviews)

RRP:	�12.00
Price:	�11.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Scandinavian Cooking by Beatrice Ojakangas
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Product details

Paperback: 318 pages
Publisher: University of Minnesota Press; 1st University of Minnesota Press Ed edition (1 Sep 1999)
Language English
ISBN-10: 0816634963
ISBN-13: 978-0816634965
Product Dimensions: 23.1 x 15.2 x 2.5 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 336,437 in Books (See Bestsellers in Books)
Popular in this category:
#11 in Books > Food & Drink > National & International Cookery > Other European > Scandinavian

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Product Description

Synopsis
In this collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.'

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	48% buy the item featured on this page: The Great Scandinavian Baking Book 4.0 out of 5 stars (2) �11.99
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Customer Reviews

2 Reviews

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4.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

23 of 24 people found the following review helpful:

5.0 out of 5 stars One of the best baking books I own!, 20 Sep 2000

By	Amy McKenzie - See all my reviews

I bought the older hardcover version of this cookbook that was issued in 1988 and there probably is not a lot of difference between the two versions. I highly recommend this cookbook for two reasons.

First of all, it is written by Beatrice Ojakangas who, in my opinion, is the queen of all recipe book writers:) I own a number of her cookbooks and she writes in a very clear, concise way. All of her recipes are accompanied by a cultural anecdote or an informative note or two about the recipe so that you feel that you own more than a cookbook - you gain an insight into the Scandinavian culture and way of life.

Secondly, and just as important, the recipes in this book are simply delicious. They run the gamut from breads and rolls to mouth watering pastries, both sweet and savoury. I had seen the many shapes that Danish pastry came in and they looked somewhat daunting to prepare but, in her book, Ms Ojakangas provides easy to follow diagrams that made them a breeze to shape. Being a chocoholic, I never thought that desserts could be tasty unless they were loaded down with the stuff. I stand corrected!:)

Again, I highly recommend this book. The recipes are delicious and it is an excellent book for anyone who has ever felt daunted by baking. Well done!

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10 of 10 people found the following review helpful:

3.0 out of 5 stars scandelicious!, 21 Jan 2003

By A Customer

An excellent cookbook. As a native of Norway I can honestly say that the recipes are truly Scandinavian. However, I have two criticisms. The first is that there are not enough colour pictures - I personally like a well-illustrated cook book. Secondly, I found the American measurements frustrating and I found myself having to order a set of American measuring cups. Despite these criticisms I would recommend this book to anyone wanting a truly authentic taste of Scandinavia.

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