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Multi-site Pig Production (Hardcover)

by D. L. Harris (Author) "Multi-site pig production refers to the rearing of the various age groups of swine at different locations or farmsteads ..." (more)

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Product details

Hardcover: 217 pages
Publisher: WileyBlackwell (9 Feb 2000)
Language English
ISBN-10: 0813826993
ISBN-13: 978-0813826998
Product Dimensions: 26.2 x 18.5 x 2.1 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 1,854,881 in Books (See Bestsellers in Books)

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Product Description

Review
This book is a necessity for those seriously interested in the economic future of the swine industry.

R.D.Glock, DVM, PhD, Director
University of Arizona Veterinary Diagnostic Laboratory

Product Description
Multi–site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi–site rearing techniques that are being applied throughout the world.

This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.

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Multi-site pig production refers to the rearing of the various age groups of swine at different locations or farmsteads. Read the first page

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