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Honey: From Flower to Table
 
 
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Honey: From Flower to Table (Hardcover)

by Stephanie Rosenbaum (Author), Caroline Kopp (Author) "History is rich in honey lore.S ..." (more)
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Product Description

Product Description

In the same winning format as Lavender Garden and Sage Garden, this sumptuously photographed gift book tells the story behind the incomparably sweet amber liquid known as honey. Food writer Stephanie Rosenbaum shares its history and lore, outlines the natural process of creating honey, profiles varieties, and offers up over thirty tantalizing recipes for edibles and crafts (amber lollipops and healthy smoothies, lip-smacking lip balm and honeycomb candles). Caroline Kopp's gorgeous photographs take the reader on the wondrous journey from the bee to the biscuit.
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History is rich in honey lore.S Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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