Dean and Deluca: The Food and Wine Cookbook (Hardcover)

The 80 recipes, developed by Dean & DeLuca s chefs with Morgan, are an eclectic and well-chosen selection. The accent is on Mediterranean flavors, but Asian and Middle Eastern ingredients appear as well. Each dish gets several wine recommendations based on Morgan s sensible and flexible guidelines.

The book is also a useful reference work. It contains guides to salad greens, mushrooms, olives and cheeses, and there is a section on standard techniques how to cook dried beans, shuck oysters and trim artichokes and recipes for basics like mayonnaise and veal demiglace.

Recipes cover everything from appetizers to sweets. Imaginative main courses include a slow-cooked beef brisket rubbed with Indian spices and skate wings dredged in porcini dust. Side dishes, such as zucchini-blossom tempura with goat cheese and roasted figs, are equally creative. Morgan s broad knowledge and passion come across in his engaging prose, and Steven Rothfeld s photographs are mouthwatering.

Throughout the book, Morgan promotes enjoying wine as part of a leisurely meal created with fresh, healthful ingredients. Butnot too healthful he also recommends putting a dollop of St. Andre butter, a blend of butter and super-rich French cheese, on your steak. -Wine Country Living

For anyone who lives in New York, many who have visited New York and perhaps a few who've barely heard of New York, two words are synonymous with gourmet food: Dean & DeLuca.

In a new cookbook, the food shop adds California wine to its list of favorite things. The store's wine director, Jeff Morgan, pairs more than 80 dishes with California varietal wines in 'Dean & DeLuca: The Food and Wine Cookbook" (Chronicle, $35). And even though Morgan is happy to suggest a wine with each and every recipe, he's also happy to encourage home cooks and diners to follow their own taste buds to pairings still undiscovered.

Leading off the book is an indepth discussion of California wine, its history and geography. Morgan also explores the marriage between food and wine, explaining how the latter has enhanced enjoyment fo the former throughout history.

The book also includes many color photographs, evoking the hillside vineyards and giving a vivid sense of California's wine country. There is a useful glossary of important terms and exotic ingredients. -Chicago Tribune

Product Description
In Dean & DeLuca: A Book of Food and Wine, 75 inspired recipes are paired with carefully chosen varietal wines that celebrate the wine country's abundance of both grapes and fresh produce. Introductory chapters on the different types of wine and the reasons each go with certain foods give the reader a base on which to experiment using their own matching choices. Recipe chapters include appetizers and aperitifs to desserts and friandises - small after-meal sweets - and everything in-between. Beautiful colour photos, both of the recipes and of the wine country landscape, a map showing the different wine producing regions, a quick and easy food and wine matching chart, and a glossary of both food and wine terms complete the book and make the entire package a great value. Dean & Deluca has long been a vital destination for those looking for the finest gourmet ingredients and most prestigious wines. This book shows how to put it all together for the ultimate gourmand experience.

• Books > Food & Drink > Food & Travel Writing
• Books > Food & Drink > National & International Cookery
• Books > Food & Drink > Reference & Gastronomy
• Books > Food & Drink > Wine & Winemaking

• Would you like to update product info or give feedback on images?
• I am the Author, and I want to comment on my book.
• I am the Publisher, and I want to comment on this book.