Frequently Bought Together
Customers Who Bought This Item Also Bought
by Jamie Purviance
|
Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes by Jamie Purviance |
by Jamie Purviance
|
by Steven Raichlen
|
by Steven Raichlen
|
Product details
Would you like to update product info or give feedback on images?
|
More About the Author
Customers Viewing This Page May Be Interested in These Sponsored Links
(What is this?)Product Description
Amazon.co.uk Review
We start with the essentials, the differences between direct and indirect cooking, and move right into those basic sauces that give grilled foods the piquancy we so adore: "Honey-Ginger Peach Sauce", "Dijon Wine Sauce", "Hot Pepper Vinegar Sauce", "Weber's Tangy Barbecue Sauce". Then there's a menu planner. The Wine Country Lunch, for example, includes "Grilled Tuna Nicoise", "Butterflied Chicken under Bricks", and "Grilled Peaches with Fresh Cherry Sauce". Business Casual includes "Caponata Bruschetta", "Smoky Lobster Tails" and "Corn on the Cob", and "S'Mores All Grown Up".
The chapters break out as Starters, Meats, Chicken and Poultry, Fish and Seafood, Vegetable Main Dishes, Sides and Salads, and Desserts--all of it based on grilled foods of one kind (the grilled bread of Bruschetta) or another (the grilled butternut squash of "Grilled Butternut Squash and Ginger Soup with Spiced Peanuts"). This is not a snooty, party-food book loaded with recipes you'll never want to try. Not with the likes of "Prime Rib with Texas Dry Rub" or "Moroccan Butterflied Leg of Lamb" tucked between the book's covers. Author Purviance's central theme through all the recipes is to make it easy to get that terrific grilled flavour on the table. He knows that given just a little exposure to working with a grill--and admittedly, there is a little bit of a learning curve to get to the comfort zone--any cook who likes to eat great tasting food will keep coming back.
With Weber's Art of the Grill in hand, you may find yourself outside in the middle of winter firing up the grill to bring those mid-summer flavours on home. And who could blame you? --Schuyler Ingle
Publishers Weekly
Grilling as an art form depends largely on controlling the fire, getting the seasonings just right, and mastering a few special techniques. Read the first page
Concordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Sell a Digital Version of This Book in the Kindle Store
What Do Customers Ultimately Buy After Viewing This Item?
 |
40% buy the item featured on this page: Weber's Art of the Grill £20.99 |
 |
40% buy Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes £9.14 |
 |
10% buy Weber's Big Book of Grilling £14.25 |
 |
6% buy The Barbeque! Bible: Over 500 Recipes £8.54 |
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
Most Helpful Customer Reviews
Share your thoughts with other customers: Create your own review
|
 |
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
Your Recent History
(What's this?)|
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. |
