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Cooking to Beat the Clock (Paperback)
by Sam Gugino (Author) "COOKING meat in fifteen minutes or less doesn't just mean running a steak under the broiler ..." (more)

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Product details

Paperback: 156 pages
Publisher: Chronicle Books (Nov 1998)
Language English
ISBN-10: 0811818608
ISBN-13: 978-0811818605
Product Dimensions: 22.5 x 20.5 x 1.3 cm
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Amazon.co.uk Sales Rank: 2,453,519 in Books (See Bestsellers in Books)

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Product Description

Synopsis
James Beard has devised a host of secret str ategies for getting organized so cooking dinner is quick and painless. He approaches the kitchen with 4 key principles i n mind - flavour, organization, focus and creativity. '

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COOKING meat in fifteen minutes or less doesn't just mean running a steak under the broiler. Read the first page

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