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The Art of Chocolate
 
 
The Art of Chocolate (Paperback)
by Elaine Gonzalez (Author), Frankie Frankeny (Photographer) "Chocolate is made from beans that grow inside the pods of cacao trees, which flourish in hot, rainy climates within 20 degrees of the equator..." (more)
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Product Description
Synopsis
After mastering a few basics, any cook can c reate shimmering cakes, seductive truffles, and amazing choc olate sculptures. Gonzalez provides tips, techniques and eas y-to-follow instructions. '

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First Sentence
Chocolate is made from beans that grow inside the pods of cacao trees, which flourish in hot, rainy climates within 20 degrees of the equator. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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