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The Bread Bible
 
 

The Bread Bible (Hardcover)

by Beth Hensperger (Author) "The simple pleasure of savoring homemade fresh bread reminds us of how wonderful the basic integrity of premium-quality ingredients is ..." (more)
4.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 528 pages
  • Publisher: Chronicle Books (22 April 1999)
  • Language English
  • ISBN-10: 0811816869
  • ISBN-13: 978-0811816861
  • Product Dimensions: 23.9 x 21.4 x 3.9 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,406,343 in Books (See Bestsellers in Books)

Product Description

Product Description

The Bread Bible represents the cream of the crop culled from Beth Hensperger''s repertoire of recipes. It covers all the traditional favourites plus regional special ities from around the world. '

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The simple pleasure of savoring homemade fresh bread reminds us of how wonderful the basic integrity of premium-quality ingredients is. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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4 of 6 people found the following review helpful:
4.0 out of 5 stars An excellent all round bread book, 2 Mar 2001
By A Customer
I bought this book last year and have great fun trying out the recipes. The hamburger roll recipe makes rolls that are perfect. The Danish pastries, whilst time consuming, are worth every minute. They vanished very quickly! Her recipes seem a bit strange, at first, if you are not used to using American measures, but they are easily converted. A good book for the novice and experienced baker.
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