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Matthew Kenney's Mediterranean Cooking
 
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Matthew Kenney's Mediterranean Cooking (Hardcover)
by Matthew Kenney (Author)
4.7 out of 5 stars  (3 customer reviews)

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10 used & new available from £8.90
Product details
  • Hardcover: 168 pages
  • Publisher: Chronicle Books (Nov 1997)
  • Language English
  • ISBN-10: 0811814432
  • ISBN-13: 978-0811814430
  • Product Dimensions: 23.7 x 21.9 x 2.2 cm
  • Average Customer Review: 4.7 out of 5 stars  (3 customer reviews)
  • Amazon.co.uk Sales Rank: 2,623,147 in Books (See Bestsellers in Books)
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Product Description
Synopsis
A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques. IP.

From the Publisher
From The West Orange Times:
"'Matthew Kenney's Mediterranean Cooking' was written with Sam Gugino, a columnist for Wine Spectator. Kenney, a rising young chef, takes you from Spain and Italy to Turkey and Morocco--finding inspiration for wonderful, inventive recipes that make this book a classic."

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Customer Reviews

3 Reviews
5 star: 66%  (2)
4 star: 33%  (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
 
 
 
 
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Most Helpful Customer Reviews

 
5.0 out of 5 stars Something for everyone!, 3 Jul 1999
By A Customer
With recipes easy enough for beginners and interesting enough for seasoned (no pun intended) gourmands, this book is one I keep going back to time after time. This book also makes a great gift, as it is as attractive as it is usable. I'm here in the heart of America's Dairyland, but Matthew's Olive Oil Mashed Potatoes could almost make me give up butter!
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