Synopsis
A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques. IP.
From the Publisher
From The West Orange Times:"'Matthew Kenney's Mediterranean Cooking' was written with Sam Gugino, a columnist for Wine Spectator. Kenney, a rising young chef, takes you from Spain and Italy to Turkey and Morocco--finding inspiration for wonderful, inventive recipes that make this book a classic."