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James McNair Cooks Southeast Asian
 
 
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James McNair Cooks Southeast Asian (Paperback)

by James K. McNair (Author) "Southeast Asian dishes vary according to the taste of local cooks, who rarely follow written recipes ..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 168 pages
  • Publisher: Chronicle Books (14 Dec 1995)
  • Language English
  • ISBN-10: 0811804534
  • ISBN-13: 978-0811804530
  • Product Dimensions: 2.5 x 2.5 x 2.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 3,334,480 in Books (See Bestsellers in Books)

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Southeast Asian dishes vary according to the taste of local cooks, who rarely follow written recipes. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars Great variety, great illustrations and easy-to-follow recipe, 7 Nov 1997
By A Customer
James McNair's South East Asian cook book has a great selection of recipes from countries like Malaysia, Thailand,and Vietnam among others. The illustrations in the book are beautiful. Recipe's are easy to follow and very helpful. There are sections on the basics of South East Asian cooking, shopping guide for ingredients and useful equivalency tables. Each recipe is also preceded by a synopsis of the background of the dish. I highly recommend the book!
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