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Soul and Spice: African Cooking in the Americas
 
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Soul and Spice: African Cooking in the Americas (Paperback)

by Heidi Haughy Cusick (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
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Product details

  • Paperback: 301 pages
  • Publisher: Chronicle Books (23 Feb 1995)
  • Language English
  • ISBN-10: 0811804194
  • ISBN-13: 978-0811804196
  • Product Dimensions: 20.8 x 20.8 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,437,898 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas.

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2 of 2 people found the following review helpful:
5.0 out of 5 stars This is how it's suppose to be!, 15 Sep 1997
By A Customer
This book is a wonderful collection of African recipes as they have evolved from the days of slavery. Not only does the author share these beautiful recipes, she also gives a brief history and background as to how they came to be. She includes recipes for the spices and sauces used in each type of cuisine, as well as different suggestions as to how you can make each recipe your own. This book gave me a wonder feeling of heritage and home. I felt like these gifts were being handed down to me from my ancestors, and that I now had a duty to hand them down to my children. This book is truly a must read!
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