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Field Guide to Edible Wild Plants
 
 

Field Guide to Edible Wild Plants (Paperback)

by Bradford Angier (Author) "DESCRIPTION - Acorns were likely tops on the long list of wild foods relied upon by the Indians ..." (more)
1.0 out of 5 stars  See all reviews (1 customer review)
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Product details

  • Paperback: 256 pages
  • Publisher: Stackpole Books (28 Feb 1987)
  • Language English
  • ISBN-10: 0811720187
  • ISBN-13: 978-0811720182
  • Product Dimensions: 23.1 x 15.7 x 2.3 cm
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,101,939 in Books (See Bestsellers in Books)

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Product Description

Product Description

Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.


About the Author

Bradford Angier

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DESCRIPTION - Acorns were likely tops on the long list of wild foods relied upon by the Indians. Read the first page
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7 of 7 people found the following review helpful:
1.0 out of 5 stars field guide to edible wild plants, 16 Feb 2005
By A Customer
The book is full of useful information a pity its all about the USA and north american Continent and nothing to do with britain.
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