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Field Guide to Edible Wild Plants (Paperback)
by Bradford Angier (Author) "DESCRIPTION - Acorns were likely tops on the long list of wild foods relied upon by the Indians ..." (more)
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Product details

  • Paperback: 256 pages
  • Publisher: Stackpole Books,U.S. (28 Feb 1987)
  • Language English
  • ISBN-10: 0811720187
  • ISBN-13: 978-0811720182
  • Product Dimensions: 20.9 x 14 x 1.2 cm
  • Average Customer Review: 1.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 1,093,022 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover (Reissue) |  Paperback (2Rev Ed) |  All Editions

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Product Description

Synopsis
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
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First Sentence
DESCRIPTION - Acorns were likely tops on the long list of wild foods relied upon by the Indians. Read the first page
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