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Sausage-making Cookbook (Hardcover)
by Jerry Predika (Author) "THE HISTORY OF sausage making is a most interesting one ..." (more)
4.5 out of 5 stars  (2 customer reviews)
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34 used & new available from £6.31

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Product details
  • Hardcover: 192 pages
  • Publisher: Stackpole Books,U.S. (28 Feb 1987)
  • Language English
  • ISBN-10: 0811716937
  • ISBN-13: 978-0811716932
  • Product Dimensions: 21 x 14 x 2 cm
  • Average Customer Review: 4.5 out of 5 stars  (2 customer reviews)
  • Amazon.co.uk Sales Rank: 106,942 in Books (See Bestsellers in Books)

    Popular in this category:

    #37 in  Books > Food & Drink > Meals & Menus > Meat, Poultry & Game

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Product Description
Synopsis
Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes.
Inside This Book (Learn More)
First Sentence
THE HISTORY OF sausage making is a most interesting one. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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