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Home Smoking and Curing by Keith Erlandson
£6.50
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Mastering the Craft of Smoking Food by Warren R. Anderson
£9.72
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Cold-smoking and Salt-curing Meat, Fish and Game by A.D. Livingston
£10.95
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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese by Lue Park
£16.49
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The Smoking and Curing Book by Paul Peacock
£12.34
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Product details
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