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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese (Hardcover)
by Lue Park (Author), Ed Park (Author) "Smoke-flavored foods command such high prices at markets, delicatessens, and specialty stores that they are often reserved for special occasions ..." (more)
4.0 out of 5 stars  (1 customer review)
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Product details
  • Hardcover: 224 pages
  • Publisher: Stackpole Books,U.S. (31 Dec 1992)
  • Language English
  • ISBN-10: 0811701166
  • ISBN-13: 978-0811701167
  • Product Dimensions: 22.9 x 15.5 x 2.3 cm
  • Average Customer Review: 4.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 303,417 in Books (See Bestsellers in Books)
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Product Description
Synopsis
This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find in the book: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; extensive information and suggestions about affordable equipment; and thoughtful considerations about safety and health.
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First Sentence
Smoke-flavored foods command such high prices at markets, delicatessens, and specialty stores that they are often reserved for special occasions. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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