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Cooking with Wine (Hardcover)
by Anne Willan (Author), Langdon Clay (Photographer)

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Product details

Hardcover: 288 pages
Publisher: Harry N. Abrams, Inc. (Oct 2001)
Language English
ISBN-10: 0810940833
ISBN-13: 978-0810940833
Product Dimensions: 30.7 x 23.4 x 2.7 cm
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Amazon.co.uk Sales Rank: 984,683 in Books (See Bestsellers in Books)

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Other Editions: Hardcover | All Editions

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Product Description

Synopsis
Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff. The book also includes elegant contemporary dishes such as port wine gazpacho, roasted lobster with ginger and sherry glaze, vegetables in champagne tempura, and Riesling and green grape souffle. In addition, advice is provided about what wines might best accompany the dishes.