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The Great Chicago-Style Pizza Cookbook (Paperback)
by Jr., Pasquale Bruno (Author) "Obviously, flour and yeast are the two most important ingredients in making a good pizza crust ..." (more)
5.0 out of 5 stars  (1 customer review)
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Product details
  • Paperback: 144 pages
  • Publisher: McGraw-Hill Contemporary (1 May 1983)
  • Language English
  • ISBN-10: 0809257300
  • ISBN-13: 978-0809257300
  • Product Dimensions: 25.2 x 17.8 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 771,387 in Books (See Bestsellers in Books)
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  • Other Editions: Paperback  |  All Editions

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Product Description
Synopsis
"A fun cookbook for any audience." - "Booklist". This book includes classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
Inside This Book (Learn More)
First Sentence
Obviously, flour and yeast are the two most important ingredients in making a good pizza crust. Read the first page
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Concordance
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Front Cover | Copyright | Excerpt | Index | Back Cover
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