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The New Diabetic Cookbook
 
 
The New Diabetic Cookbook (Paperback)
by Mabel Cavaiani (Author) "Diabetes is a very common disease, and there seem to be more people diagnosed as diabetics every day ..." (more)
1.0 out of 5 stars  (1 customer review)

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Product details

  • Paperback: 432 pages
  • Publisher: Contemporary Books Inc; 4th Ed edition (1 Jan 1997)
  • Language English
  • ISBN-10: 0809231646
  • ISBN-13: 978-0809231645
  • Product Dimensions: 22.8 x 15.3 x 3 cm
  • Average Customer Review: 1.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 1,481,897 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  Paperback (5) |  All Editions


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Product Description

From the Back Cover

"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association

More than 250,000 copies sold and better than ever!

Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.

--This text refers to the Paperback edition.

About the Author

Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.


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First Sentence
Diabetes is a very common disease, and there seem to be more people diagnosed as diabetics every day. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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