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Not Afraid of Flavor: Recipes from Magnolia Grill
 
 
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Not Afraid of Flavor: Recipes from Magnolia Grill (Hardcover)

by Ben Barker (Author), Karen Barker (Author) "There is very little pretense to Magnolia Grill ..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 272 pages
  • Publisher: The University of North Carolina Press (30 Nov 2000)
  • Language English
  • ISBN-10: 0807825859
  • ISBN-13: 978-0807825853
  • Product Dimensions: 27.9 x 17.8 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,669,269 in Books (See Bestsellers in Books)

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Product Description

Product Description

From soups to classic American desserts, this volume features more than 125 recipes from the Magnolia Grill in Durham, North Carolina. There are detailed directions to create dishes such as okra rellenos, spicy green tomato soup with crab and country ham, and wild mushroom bread pudding.
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First Sentence
There is very little pretense to Magnolia Grill. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars One of the best cookbooks I have come accross, 25 Jul 2009
By Doug "Doug" (York, England) - See all my reviews
(TOP 1000 REVIEWER)      
Flavour is what it is all about.

The difference between an excellent restaurant and poor one, is basically flavour.

Each of these recipes is packed full of flavour.

So much so I was recommended this book when I complimented a friend on a wonderful meal she had produced from one of the recipes. I am now working my way through the book and loving every minute of it.

If you love food with flavour, then this could very well be the best book you ever buy.

It is that good.
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