Apples carved into graceful swans, vegetables lovingly shaped into roses, and a watermelon scalloped and adorned with carved fleur de lis. For a special meal that looks as delicious as it tastes, take out the knives, scoops, slicers, and parer and transform the food into art. Instead of every day carrot curls, cut them into tiny hearts that blossom from watecress stems. Why put out a pat of butter, when you can mould it into wreaths and watering cans filled with flowers? Add ringlets of lemon to a fish dish or to the side of a glass. For a breathtaking centrepiece, form an ice mould embedded with flowers. And for the finale: a three-tiered cake that looks fresh from the garden with sugar lilies of the valley on the bottom, peach coloured hyacinths in the middle, and classic daisies gathered on the top.

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3 of 3 people found the following review helpful:

4.0 out of 5 stars A MUST for Anyone interested in food, 19 Mar 2003

By	Mrs. S. V. Davies "daviess11" (G.B) - See all my reviews (REAL NAME)

This review is from: Fantastic Food Decorating (Paperback)

I am ONLY an amateur, but I highly recommend this book if you need ideas to "display" your work. This book has given me step by step ideas which are easy to follow.They are so simple, you will wonder why YOU did not think of them..People will wonder who "taught" you!! This book will give you the confidence to FURTHER your capabilities.Have confidence in this book if you are "just starting out", like me. A MUST... You will WANT MORE!

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Fantastic Food Decorating [Paperback]

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