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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar
 
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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar (Paperback)

by Bea Sandler (Author), Diane Dillon (Illustrator), Leo Dillon (Illustrator)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 256 pages
  • Publisher: Citadel Press (Oct 1993)
  • Language English
  • ISBN-10: 0806513985
  • ISBN-13: 978-0806513980
  • Product Dimensions: 24.2 x 21.4 x 1.7 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 945,964 in Books (See Bestsellers in Books)

Product Description

Synopsis

Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts.

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Average Customer Review
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8 of 11 people found the following review helpful:
5.0 out of 5 stars a good book for a first foray into african cuisine, 11 Mar 1999
By A Customer
this was the first book on african cooking that I owned (20 yrs ago as a college student),and believeit or not it still gets use in my house. The recipes are all adapted to the american palate-meaning the heat is toned down.Great recipes and info on how to serve the food.
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