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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar
 
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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar (Paperback)
by Bea Sandler (Author), Diane Dillon (Illustrator), Leo Dillon (Illustrator)
5.0 out of 5 stars  (1 customer review)

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Product details

  • Paperback: 232 pages
  • Publisher: Citadel Press (Oct 1993)
  • Language English
  • ISBN-10: 0806513985
  • ISBN-13: 978-0806513980
  • Product Dimensions: 24.2 x 21.4 x 1.7 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 365,345 in Books (See Bestsellers in Books)

    Popular in this category:

    #52 in  Books > Food & Drink > National & International Cookery > African

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  • Other Editions: Hardcover (Import) |  Unknown Binding (Import) |  All Editions

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Product Description

Synopsis
Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts.

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1 Review
5 star: 100%  (1)