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The Gluten-free Gourmet (Owl Books)
 
 
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The Gluten-free Gourmet (Owl Books) (Paperback)

by Bette Hagman (Author) "When I left my doctor's office over twenty-five years ago clutching three smudged photocopied pages, I was sure that he, like all the other physicians..." (more)
4.8 out of 5 stars  See all reviews (4 customer reviews)
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Customers buy this book with Real Food: Gluten-free Bread and Cakes from Your Breadmaker by Carolyn Humphries

The Gluten-free Gourmet (Owl Books) + Real Food: Gluten-free Bread and Cakes from Your Breadmaker
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Product details

  • Paperback: 272 pages
  • Publisher: Saint Martin's Press Inc.; 2nd Revised edition edition (31 Dec 2001)
  • Language English
  • ISBN-10: 0805064842
  • ISBN-13: 978-0805064841
  • Product Dimensions: 22.6 x 15.2 x 2.5 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 58,102 in Books (See Bestsellers in Books)

    Popular in these categories:

    #7 in  Books > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies
    #19 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet

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Product Description

Product Description

Bette Hagman has brought tasty food back into the lives of more than one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The prime mover in delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes and cookies. Containing some 200 recipes updated to include new flours, ingredients and tips, the revised edition of The Gluten-Free Gourmet makes cooking gluten-free faster and more fulfilling than ever before.
Inside This Book (Learn More)
First Sentence
When I left my doctor's office over twenty-five years ago clutching three smudged photocopied pages, I was sure that he, like all the other physicians over the years, was just trying to mollify one more skinny hypochondriac. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
5.0 out of 5 stars It was very good, I have tried the brownie recipe,lovely, 4 April 1999
By A Customer
This review is from: The Gluten Free Gourmet (Paperback)
What I want to know after I have read Bette Hagmans book whilst in the USA, it was very good, BUT... as I live in England I cannot get the same flours she uses. Can someone please tell me what Potato Starch Flour is in the UK? Thank You. Beryl
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2 of 2 people found the following review helpful:
4.0 out of 5 stars a book for those who want to try gluten free cooking, 30 Mar 2005
I was very unsure about gluten free cook books, but this is a nice book with some very good recipes. There are a lot of books out there with basic recipes, but when you have friends around you want something a bit special. And as i try not to let my friends know it is gluten free, otherwise they tend to say it tastes funny. None yet have complained about anything i have cooked from this book, in fact a few have asked for the recipes. The chocolate cake went down very well with my partner and his mum, it was very light and fluffy textured. Nice book and one of the better books for your shelf
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2 of 2 people found the following review helpful:
5.0 out of 5 stars This book saved my life., 23 Nov 1998
By A Customer
This review is from: The Gluten Free Gourmet (Paperback)
This book is perfect for the person whose medical advocate has told them simply, "Don't eat wheat." and, "Most people find this diet so difficult to follow that they don't succeed -- good luck." She shows hidden glutens in foods I thought were safe, and how to create dishes I enjoy. I learned so much I've regained my health.
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Most Recent Customer Reviews

5.0 out of 5 stars It's my bible for gluten free cooking!!
When my husband was first diagnosed with Celiac-DH I bought this book to try to make some of the baked goodies we had been so accustomed to eating. Read more
Published on 4 Jul 1997

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