9 used & new from £9.38
See All Buying Options
Have one to sell? Sell yours here
 
 
More from the Gluten-Free Gourmet: Delicious Dining without Wheat
 
 
Share your own customer images
Search inside another edition of this book

More from the Gluten-Free Gourmet: Delicious Dining without Wheat (Paperback)

by Bette Hagman (Author) "Almost twenty years ago I was diagnosed with nontropical sprue (one of the older names for celiac disease), and I still feel it's one of..." (more)
5.0 out of 5 stars  See all reviews (3 customer reviews)

Available from these sellers.


3 new from £16.95 6 used from £9.38
Other Editions: RRP: Our Price: Other Offers:
Hardcover £21.99 £21.99 4 used & new from £2.94
Paperback (Owl Book ed) 16 used & new from £6.06

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   Pure Dairy Free Advice opens new browser window
Puredairyfree.co.uk  -  on dairy free living & delicious recipes for a healthier lifestyle 
   The Bread Shop London opens new browser window
www.breadshop.co.uk  -  Your local bakery Online bread ordering 
   Gluten Intolerance? opens new browser window
www.myeasydiet.co.uk  -  Simple 5 min Home Test as Seen on This Morning with Dr Chris Steele 
  
 

Customers Who Bought This Item Also Bought

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes with Less Fuss and Less Fat

by Bette Hagman
4.7 out of 5 stars (6)  £11.60
› Explore similar items

Product details

  • Paperback: 362 pages
  • Publisher: Henry Holt & Company Inc; Owl Book ed edition (31 Dec 1994)
  • Language English
  • ISBN-10: 0805023232
  • ISBN-13: 978-0805023237
  • Product Dimensions: 22.4 x 15.2 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 3,428,953 in Books (See Bestsellers in Books)

    •  Would you like to update product info or give feedback on images?

Product Description

Synopsis

Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.
Inside This Book (Learn More)
Browse and search another edition of this book.
First Sentence
Almost twenty years ago I was diagnosed with nontropical sprue (one of the older names for celiac disease), and I still feel it's one of the best things that's happened to me. Read the first page
Explore More
Concordance
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 
See most popular tags
 

Customer Reviews

3 Reviews
5 star:
 (3)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
5.0 out of 5 stars An excellent wheat/gluten-free cookbook., 25 Nov 1998
By A Customer
Ms. Hagman's three Gluten-Free Gourmet cookbooks have been a godsend to me. Not only have I been happy with all of her recipes, but I have learned from her cookbooks how to experiment with various gluten-free flours to adapt favorite recipes to be "safe" for me on a more restricted diet. _More from the Gluten-Free Gourmet_ is Ms. Hagman's second book, and the first in which she offers recipes to be made in a bread machine. I would strongly recommend purchasing all three of her cookbooks, but if one only wants to buy - or to start with - one book, I feel that this would be the most helpful one. Enjoy!
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
1 of 1 people found the following review helpful:
5.0 out of 5 stars Delicious recipes that taste like they have gluten but don't, 6 Dec 1997
By A Customer
This and Bette Hagman's other books were the first I could find that had gluten-free recipes that REALLY tasted like they were real wheat products. I no longer feel deprived because I can make my own fresh pasta, cakes, breads, and cookies that taste delicious. Also particularly wonderful are the instructions for how to substitute when using other recipes so I've been able to adapt recipes from other cookbooks.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
0 of 1 people found the following review helpful:
5.0 out of 5 stars A must have for people with Celiac Disease, 2 Aug 1997
By A Customer
I purchased this book shortly after being diagnosed with Celiac Disease a disorder that requires a drastic change in diet. The Celiac is not able to have any wheat, rye, oats or barley,(GLUTEN containing grains). The diaticians in my area of Maine were only able to provide me with 3-4 pages of information and recipes on a diet I must maintain for life. This book has been a lifesaver. The foods are easy to prepare and tasty enough that my gluten eating family members enjoy the meals and breads I make.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Look for similar items by category

Look for similar items by subject













i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.