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A Dictionary of Japanese Food
 
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A Dictionary of Japanese Food (Paperback)
by Richard Hosking (Author)
5.0 out of 5 stars  (4 customer reviews)
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Product Description
Alan Saunders, The Bulletin [Australia], February 11 1997
A small but invaluable book. --This text refers to an out of print or unavailable edition of this title.

Nick Lander, Financial Times, February 1997
It will immediately find an audience, not just amongst travellers on business or pleasure in Japan, but also among chefs, restaurant goers and food lovers everywhere. Hoskings book empowers us all. --This text refers to an out of print or unavailable edition of this title.

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