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The Complete Middle East Cookbook
 
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The Complete Middle East Cookbook (Hardcover)

by Tess Mallos (Author), Susan Wagner (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)

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3 used from £4.68
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Hardcover (New Ed) 2 used & new from £15.15
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Product details

  • Hardcover: 374 pages
  • Publisher: Tuttle Publishing (31 Jan 1998)
  • Language English
  • ISBN-10: 0804819823
  • ISBN-13: 978-0804819824
  • Product Dimensions: 28.6 x 21.6 x 3.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 1,417,885 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Offers exotic and unusual recipes from the relatively unknown cuisines of Saudi Arabia, Oman, Yemen, Kuwait, Iran, and Afghanistan as well as from Greece, Turkey, Syria, Cyprus, and Lebanon.

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Customer Reviews

4 Reviews
5 star:
 (4)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
21 of 21 people found the following review helpful:
5.0 out of 5 stars Tess Mallos' Middle Eastern cookbook is absolutely the best!, 12 Jan 2000
By A Customer
This review is from: The Complete Middle East Cook Book (Complete Cookbooks) (Hardcover)
I've been using Tess Mallos' "The Complete Middle East Cookbook" for six years for everything from everyday cooking to party fare and each recipe has turned out superbly. What is nice about this book is that it is written for the Western cook and kitchen. Consequently, it is easy to use and requires no specialized techniques or equipment. The best recommendation is that my friends ask to borrow this book and copy recipes everytime I serve a meal from this edition. That is why I now have to buy a new copy --- one of my friends kept it and wouldn't give it back. This is truly one of the best cookbooks on the market.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Excellent Book, 22 April 2007
This review is from: Complete Middle East Cookbook (Hardcover)
This book is excellent all the recipes i have tried have turned out yummy. The Machlous Ala Dajaj is now one of my dinner party favourites! The layout is great, plenty of colour photographs, easy to understand, as it covers the Middle East there is a wide diversity of recipes.
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21 of 24 people found the following review helpful:
5.0 out of 5 stars A deservedly popular cookbook, 22 Jan 2000
By A Customer
This review is from: The Complete Middle East Cook Book (Complete Cookbooks) (Hardcover)
This handsome, thorough, and practical guide featuring many full-colour photos offers a panoramic view of the region's food traditions. The recipes are easy to follow and range from earthy to exotic. The author's clear, detailed instructions and her sense of humour are most welcome. I have owned this cookbook for some time and refer to it often. I have also given several copies as gifts to friends who like to cook, and they have been truly pleased.

Another cookbook that belongs in every serious food lover's library is "Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan," by Sonia Uvezian. This remarkable, richly illustrated volume captures the soul of the region's cookery in a fascinating blend of exceptionally informative text and hundreds of magnificent recipes.

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Most Recent Customer Reviews

5.0 out of 5 stars Best Middle East Cookbook - EVER
My version of this book is about 20 years old and getting VERY tatty. The recipes are exceedingly good and very easy to follow. Read more
Published 2 months ago by Iluv Cookbooks

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