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In a Persian Kitchen: Favourite Recipes from the Near East (Paperback)

by Maideh Mazda (Author) "Mast, known in America as yogurt, is used extensively in Persia and all the Middle Eastern and Balkan countries ..." (more)

5.0 out of 5 stars See all reviews (2 customer reviews)

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The Persian Kitchen: Home Cooking from the Middle East

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Taste of Persia: An Introduction to Persian Cooking by Najmieh Batmanglij
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The Persian Kitchen: Home Cooking from the Middle East by Neda Afrashi
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Product details

Paperback: 176 pages
Publisher: Tuttle Publishing; New edition edition (22 Dec 1997)
Language English
ISBN-10: 0804816190
ISBN-13: 978-0804816199
Product Dimensions: 21.1 x 14.2 x 1.3 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 109,901 in Books (See Bestsellers in Books)

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Inside This Book (Learn More)

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Mast, known in America as yogurt, is used extensively in Persia and all the Middle Eastern and Balkan countries. Read the first page

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	38% buy the item featured on this page: In a Persian Kitchen: Favourite Recipes from the Near East 5.0 out of 5 stars (2) �8.99
	25% buy Taste of Persia: An Introduction to Persian Cooking 5.0 out of 5 stars (1) �11.04
	14% buy New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies 4.8 out of 5 stars (10) �29.99
	14% buy The Legendary Cuisine of Persia 4.7 out of 5 stars (7) �9.74

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Customer Reviews

2 Reviews

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5.0 out of 5 stars (2 customer reviews)

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28 of 28 people found the following review helpful:

5.0 out of 5 stars Authentic and Delicious Persian Cuisine, 24 Sep 1998

By A Customer

I bought my copy of this book years ago at a gathering of folks from the Society of Creative Anachronisms. I have an Iranian friend who makes great chicken Fesenjan with that amazing rice (chelo) with the crispy stuff on the bottom (tadeek), and I wanted to be able to do so myself. Well, the Khoreshe Fesenjan recipe and instructions on making Chelo helped me get there (along with several years of practice)!

If you are looking for a great source of all those delicious persian dishes you may have had in a restaurant or at a friends house, or are just looking to try a new style of food, In a Persian Kitchen is the book to buy.

Each recipe is introduced with a story about the food or Maideh Mazdah's childhood memories, and the instructions are thorough and easy to understand.

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4 of 4 people found the following review helpful:

5.0 out of 5 stars Excellent!!, 11 Jul 2007

By	Scottish Customer - See all my reviews

This book simplifies one of the most interesting styles of cuisine in the world. We adore Iranian or Persian food, and the recipes are very healthful, limiting fats and oils in the diet. Yoghurt is essential in Iranian cuisine, and this book has a chapter dedicated to it. 'In a Persian Kitchen' is a beautifully-designed little book which would make an interesting gift for someone interested in Iranian/Persian food. The recipes are truly authentic as I am told by those in the know. In a Persian Kitchen was originally published in 1960, and it even has a special section on menus for every occasion.

I keep this book in my kitchen, not in the bookcase! Need I say more?

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