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Hsing-i: Chinese Internal Boxing (Chinese Martial Arts Library) (Paperback)

by Robert W. Smith (Author), Allen Pittman (Author) "The name of this style of Chinese boxing, hsing-i ch'uan, literally means "the kind of boxing (ch'uan) in which the forms (hsing) are created by..." (more)

4.5 out of 5 stars See all reviews (2 customer reviews)

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Product details

Paperback: 104 pages
Publisher: Tuttle Publishing (22 Dec 1997)
Language English
ISBN-10: 0804816174
ISBN-13: 978-0804816175
Product Dimensions: 22.4 x 15.2 x 1 cm

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 443,527 in Books (See Bestsellers in Books)

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Product Description

Basic techniques, the five fists of Hsing-I, and the 12 animal style of Hsing-I are described in this text, as taught by the master Ch'en P'an-ling.

Inside This Book (Learn More)

First Sentence
The name of this style of Chinese boxing, hsing-i ch'uan, literally means "the kind of boxing (ch'uan) in which the forms (hsing) are created by the mind (i)." Read the first page

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Customer Reviews

2 Reviews

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Average Customer Review

4.5 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

4 of 5 people found the following review helpful:

5.0 out of 5 stars Excellent Introduction to Hsing Yi Chuan, 25 April 2001

By	Mr. C. J. MacKenzie "www.laugar.org.uk" (London, United Kingdom) - See all my reviews (REAL NAME)

For such a small cover price, I found this book to be a good solid introduction to this rather mystical art. It contains clear consise text, with sharp photos and a very interesting introductory & theory section. A first class book. Well worth the money.

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3 of 4 people found the following review helpful:

4.0 out of 5 stars clear instruction, 25 May 2004

By A Customer

this book provides reasonably clear instruction through photos and text. it contains the patterns for the 5 fists, which are basic techniques. it contains the patterns for the 12 animals of hsing-i, which are very brief forms. there are no examples of application of techniques. the general history and introduction is very thorough.

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