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Pleyn Delit: Medieval Cookery for Modern Cooks
 
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Pleyn Delit: Medieval Cookery for Modern Cooks (Paperback)

by Constance Hieatt (Author), Sharon Butler (Author), Brenda M. Hosington (Editor)
5.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: £13.95
Price: £10.47 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with Medieval Cookery: Recipes and History (Cooking Through the Ages) by Maggie Black

Pleyn Delit: Medieval Cookery for Modern Cooks + Medieval Cookery: Recipes and History (Cooking Through the Ages)
Price For Both: £16.46

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Product details

  • Paperback: 172 pages
  • Publisher: University of Toronto Press; 2nd Revised edition edition (14 Feb 1996)
  • Language English
  • ISBN-10: 0802076327
  • ISBN-13: 978-0802076328
  • Product Dimensions: 22.4 x 15 x 1.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 93,282 in Books (See Bestsellers in Books)

    Popular in this category:

    #48 in  Books > Food & Drink > Reference & Gastronomy > History of Food
  • See Complete Table of Contents

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Product Description

Synopsis

Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts.

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What Do Customers Ultimately Buy After Viewing This Item?

Pleyn Delit: Medieval Cookery for Modern Cooks
63% buy the item featured on this page:
Pleyn Delit: Medieval Cookery for Modern Cooks 5.0 out of 5 stars (3)
£10.47
The Medieval Cookbook
19% buy
The Medieval Cookbook 4.5 out of 5 stars (2)
A Medieval Feast
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Customer Reviews

3 Reviews
5 star:
 (3)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
10 of 10 people found the following review helpful:
5.0 out of 5 stars recommeded reading!, 21 April 1998
By A Customer
This is easily a must-have for anyone who looks to prepare a feast in proper medieval style. The writing is well done, the recipes are succulent, and accessible too! The original text side-by-side with the modern text sets you up to make similar translations for yourself.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Pleyn Delit has been a hit with adults and teenagers., 7 April 1999
By A Customer
Pleyn Delit offers a great variety of simple to medium hard recipes that can be adapted to your current menu or replace it if the ambition is there. The recipes are tasty and well-explained. Some ingredients are hard to find but for the most part replacement items are named. With this book, I've concocted complete medieval meals as well as odds and ends for special occasions while increasing the depth of my family's usual menus.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars I thought the book was great!!!, 27 Feb 1999
By A Customer
I got the book from the high school library two years ago, I'm now out of school, but I wrote a few down and have tried a few of them, they are delicious!!!
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